Labour Day shipping: Orders received after NZ time 8am Friday 22 Oct will ship Tuesday 26 Oct

Jerk Salts Apple Pie 50MG

JERK

$29.00 (NZD) inc GST

Availability: Only 10 left in stock

Quantity:

Description

A freshly baked pie with a rich gooey apple filling.

[Manufacturers translation]

WORLD FAMOUS IN JAPAN – JERK Apple Pie is the perfect replica of fresh-baked apple pie filled with gooey culinary apples. Our masterful flavour hits you with a fresh baked crust that serves as a welcoming gift to all stealth vapers and dessert connoisseurs alike who seek luxurious flavours. A great e-liquid blend to satisfy your sweet tooth every once in a while.

【JERK - バター スコッチ】

Jerk Salts Apple Pie flavour

30ml childproof PET bottle
50MG/ml Nicotine Strength
VG/PG Ratio: 50/50
Ingredients: Vegetable glycerine, propylene glycol, natural and artificial flavours, nicotine salts.
Product of New Zealand


USE IN LOW POWER VAPE DEVICE. NOT SUITABLE FOR SUB-OHM COILS/PODS.



Australian customers: all our products are TGO-110 compliant and eligible for import under the TGA Personal Importation Scheme.



All products ship fast and free (minimum order value applies) from our NZ warehouse via DHL Express and Courier Post. We currently deliver to New Zealand, Australia, Brazil, Canada, Chile, China, Czech Republic, Germany, Hong Kong, Indonesia, Israel, Japan, Malaysia, Philippines, South Africa, Vanuatu, UAE/Dubai and United Kingdom/Britain. Please note due to USA government regulations we no longer ship to the USA. If your country is not listed and you would like to order please contact us.


There may be local import fees, duties, taxes, and other charges payable at the international borders – please check with your local authorities before ordering as these are the customers responsibility.


All trademarks and logos are the trademarks of their respective owners/affiliates and are not associated with Premium Vape in any way. Premium Vape is not associated with these companies or any of these companies’ affiliates, in any way.

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